It’s most likely something you do not think about every day, whether or not the foods you’re eating might contain carcinogens, however with nearly 1.5 million individuals diagnosed with some kind of cancer just last year, maybe it’s time to look at what’s in our foods that might be inflicting such an enormous number of recent cancer patients.
This article discusses a list of the top ten foods that you probably consume daily that may contain carcinogens or be lead to cancer. Knowing this types of food is really very important to protect ourselves from this killing disease.
8Foods that are highly salted, pickled, or smoked
Foods that are cured by use of nitrates or nitrites act as preservatives as well as adding color to the meat. Although nitrates do not cause cancer in and of themselves, under certain conditions these chemicals change once they are inside the body into N-nitroso composites. It’s this N-nitroso that is associated with a greater increase the risk of developing cancers.
Smoking foods such as meat or nuts causes these food items to absorb considerable amounts of the tar that smoke produces. Tar is a known carcinogen. Meats such as bacon, sausage, bologna, and salami are high in fat and salt. Pickled foods are also very high in salts.
There is overwhelming evidence that eating these types of foods greatly increases the risk of colorectal cancer and higher rates of stomach cancer. The rates of stomach cancer are much greater in places such as Japan where a traditional diet contains many foods that are highly salted, and/or smoked.
